Omakase Menu
At APÉRO AOYAMA Winebar & Table, the menu moves with the seasons, shaped by Japan’s coasts, fields, and mountains and by the producers our chef visits in person. Local organic ingredients are treated with French sensibility, often placing vegetables at the centre of the plate and playing with unexpected yet harmonious combinations.
Each evening’s omakase and à la carte dishes are designed with wine in mind inviting you to explore pairings from your first apéritif to your final sip. Current menus and wine lists, as well as private event packages, can be viewed below. We welcome tailor-made events for roughly 10 to 60 guests, with bespoke pairings and menus available on request.
Omakase Menu
Menu Omakase décembre 2025
this is a sample Menu, it will change and adapt depending on the best seasonal products.
Takoyaki truffle, sauce mornay.
Leek and mikan, Amberjack
Grilled Octopus, harissa sauce, koji cheese
Hokkaido Deer, Grilled vegetables, Bearnaise sauce.
Tarte Tatin, Milk Ice cream
Financier
Amuse-bouche
Starter
Starter 2
Main
Main 2
Cheese option +1000JPY / pers
Dessert
10000JPY
Amuse-bouche
Starter
Starter 2
Main
Cheese option +1000JPY / pers
Dessert
7700JPY
A service charge of ¥300 per person applies.