The Food
The ultimate curated journey. A seasonal narrative shaped by the landscape and our chef's relationships with local producers.
Local, organic ingredients are centred in harmonious compositions. Each course is an intentional step in a flavour story, meticulously paired with wines. Private events for 10–60 guests can be tailored into a bespoke journey.
Omakase Menu
Menu Omakase Mars 2026
Can be paired with a
4 wine glasses voyage (6000 yens) or
6 wine glasses journey (10000 yens)
Full Menu 10000JPY
Amuse-bouche
Starter
Starter 2
Main (Fish)
Main 2 (Meat, Game)
Cheese option +1000JPY / pers
Dessert
7700JPY
Amuse-bouche
Starter
Starter 2
Main
Cheese option +1000JPY / pers
Dessert
this is a sample Menu, it will change and adapt depending on the best seasonal products.
Takoyaki truffle, sauce mornay.
Braised leeks, citrus, cured yellowtail
Grilled Octopus, harissa sauce, koji cheese
Hokkaido Deer, Grilled vegetables, Bearnaise sauce.
Tarte Tatin, Milk Ice cream
Guimauve (Holy Basil Marshmallow)